Crispy Edamame

1 12 oz package frozen shelled edamame (green soy beans)

1 Tbsp Olive oil

¼ cup grated parmesan cheese

Salt and pepper to taste

Preheat oven to 400 degrees place edamame into colander and rinse under cold water to thaw and drain

Spread the edamame beans into the bottom of a 9x13 baking dish and drizzle with olive oil cheese and salt and pepper

Bake in preheated oven until cheese is crispy and golden about 15 minutes.

Roasted Broccoli

Olive oil

½ lemon

1 clove of garlic sliced

Kosher salt

Black Pepper

Freshly grated parmesan cheese

Preheat oven to 400 degrees cut your head of broccoli into florets (not to small)

Toss all the florets with olive oil

Place them on the pan sprinkle them with salt and pepper

Roast at 400 for 20-25 minutes

Take the broccoli out of the oven and squeeze the juice from the lemon over all the flourets