CLEAN EATING HOMEMADE MAYO

YUMMY CLEAN EATING MAYO

• 2 egg yolks (free range and very fresh eggs)
• 2 T red wine vinegar
• 1 T lemon juice
• 2 t Dijon mustard
• 1 t salt
• 3 cloves of garlic crushed (totally optional)
• a pinch or 2 of Stevia
• black pepper (as much as you like)
• 500ml / 2 cups of olive oil

In the food processor briefly blend the eggs, vinegar, lemon, garlic, sugar and mustard.  With the blade running slowly add the olive oil in a slow stream until it has all emulsified.  Check the taste and add the salt and pepper and any other seasoning you may like.  If it is very thick add a tablespoon or 2 of warm water to thin it down.